Made using the Air Fryer, this Chinese-Style Sweet Chilli Chicken is quick, incredibly easy & delicious. The perfect Fakeaway or midweek meal that is packed full of great flavours & is ready and on the table in minutes.
Serves 4 - Approx. 450kCal Per Serving
Ingredients
800g Chicken (Cubed)
1 Tbsp Garlic Granules
1 Tbsp Paprika
1 Tbsp Sesame Oil
2 Tbsp Corn Flour
1 Tbsp Olive Oil
1 Red Bell Pepper (Sliced)
1 Green Bell Pepper (Sliced)
1 Red Onion (Sliced)
2 Cloves Garlic (Finely Chopped)
1/2 Tsp Salt
1/4 Tsp Freshly Ground Black Pepper
Egg Noodles or Rice (To Serve)
Pinch of Sesame Seeds (To Serve)
For the Sauce
4 Tbsp Sweet Chilli Sauce
3 Tbsp Dark Soy Sauce
3 Tbsp Honey
1 Tbsp Siracha
1 Tbsp Brown Sugar
1 Tbsp Rice Wine Vinegar
Method
In a Large Bowl combine the Chicken, Garlic Granules, paprika & Sesame Oil.
Once well coated, add the Cornflour to the bowl and coat evenly.
Lay out in a Single layer in the Air Fryer and Cook on 190 for 16-18 minutes until nice and crispy.
Whilst the Chicken is cooking, Combine the ingredients for the sauce and set aside.
Heat a Large Frying Pan or Wok over Medium-High heat, add the Peppers & Onion and fry for 5-6 Minutes.
Lower the heat to medium, add the Salt, Black pepper & Garlic to the Pan and cook for a further 7-8 minutes.
Add the Sauce to the pan and leave to simmer for 1-2 minutes.
Remove the chicken from the Air Fryer and add to the Pan.
Combine so all the Chicken is coated in the sauce.
Serve over Egg Noodles or Rice, Topped with a sprinkle of Sesame Seeds and Enjoy.