Triple Crunch Burger

Juicy yet crunchy, this homemade burger with peanut butter and bacon jam tantalizes the taste buds, perfect for that Friday night 'Fakeaway'

Serves 4 - Approx. 540 KCal Per Serving

Ingredients (Serves 4 - Approx. 540 KCal Per Serving)

• 500g Lean Beef Mince

• 1 Tsp Onion powder (Or 1 Medium Onion (Peeled & Finely Chopped)

• 1 Tsp Smoked Paprika

• 1/2 Tsp Freshly Ground Black Pepper

• 1/2 Tsp Sea Salt

• 1 Medium Egg (Beaten)

• 4 x Brioche Buns

• 4 Tbsp Crunchy/Chunky Peanut Butter

• 4 Tsp Chilli Jam (Or Bacon Jam)

• 4 Slices Cheddar Cheese

• Ready Salted Crinkle Cut Crisps

• 4 x Pickles/Gherkins

Method

1. In a bowl, combine the Beef Mince, Onion powder (Or Onion), Smoked Paprika, Black Pepper & Sea Salt.

2. Add I the Beaten Egg and combine using your hands.

3. Separate the Beef Mixture into 4 balls the same size, and shape into patties

(You can use a Burger press for this step if you have one).

4. Set the Beef Patties aside and heat up little oil in a Pan or Skillet to Medium-High Heat, and add the Patties, Cook for 5-6 Minutes on each side, when there is 2-3 minutes remaining, add a Slice of Cheddar to the top of each Pattie.

5. At the same time as adding the Cheese to the Patties, heat a separate pan to medium heat and lightly toast the cut sides of the Brioche Buns.

6. Once the Patties and Buns are done, place 1 patty on a Brioche Bun and top each Pattie with 1 Tbsp Crunchy peanut Butter, 1 Tsp Chilli Jam (Or Bacon jam), a Handful of Ready Salted Crinkle Cut Crisps.

7. Place the top of the Brioche bun on the burger and top with a Pickle or Gherkin and secure in place with on top of the Bun.

8. Serve and Enjoy with a Side of Fries.